How to choose a microwave oven

A microwave oven is an electrical appliance created for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the choice of such a technique ought to be treated responsibly, having previously studied the primary parameters.

https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ -in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal level of the chamber

The chamber volume can be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are ideal for a big family. Compact microwave ovens can easily cope with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. According to the task, the microwave should work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To get ready a full meal, the energy must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When purchasing a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Most often, the inner surface of the microwave is covered with one of three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are quite fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are characterized by low cost, simple management, low probability of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They're of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it could be rotated, providing heating from the medial side and from the very best. It retains heat for a long period, bakes food well. Simultaneously, it is difficult to completely clean and requires a great deal of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in top of the section of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are lots of cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.

Additional features

In addition to the basic functions, there are numerous of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

Whenever choosing dishes for a microwave oven, you have to pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.

In addition, cymbals should be free of any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long turn into a reliable assistant in your kitchen, cooking with it gets the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.